Autumnal Stuffed Portobellos

autumnal-stuffed-portobellos

These mouthwatering stuffed portobellos are brimming with Fall flavour. Meaty portobello caps are stuffed with a savoury saute of sweet potato, kale, apple, cranberry, and sage and roasted to perfection with a crunchy topping of ground almonds and cheddar. They are vegetarian as well as gluten and grain free, and can easily be made vegan with the omission of the cheese on top.

autumnal-stuffed-portobellos

autumnal-stuffed-portobellos

autumnal-stuffed-portobellos

Head over to Stimuli Magazine  now to get the recipe!

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